ENTRÉES

CHICKEN TERIYAKI

Grilled tender chicken topped with
teriyaki sauce. Served with miso soup (except on take out orders), salad, and rice.
• For white meat add $2.00.
• Skinless upon request.

SESAME CHICKEN

Deep fried tender chicken breast
topped with teriyaki sauce and sesame seeds. Served with miso soup (except on take out orders), salad, and rice.

BEEF TERIYAKI

Grilled rib eye topped with teriyaki sauce. Served with miso soup (except on take out orders), salad, and rice.

FRIED OYSTERS  8 pieces per order

Deep fried panko battered oysters with a dipping sauce. Served with miso soup (except on take out orders), salad, and rice.

TONKATSU

Panko battered pork cutlet with a special dipping sauce. Served with miso soup (except on take out orders), salad, and rice.

CHICKEN-KATSU

Panko battered chicken breast with a special dipping sauce. Served with miso soup (except on take out orders), salad, and rice.

CHICKEN NANBAN

Gingered chicken nuggets topped with ginger soy sauce. Served with miso soup (except on take out orders), salad, and rice.

GRILLED SALMON

Grilled Atlantic Salmon with your choice of teriyaki sauce or Shioyaki style (lightly salt and peppered). Served with miso soup (except on take out orders), salad, and rice.

SABA

Grilled Norwegian Mackerel with choice of teriyaki sauce or Shioyaki style (lightly salt and peppered). Served with miso soup (except on take out orders), salad, and rice.

YAKISOBA

Pan fried noodles with vegetables and your choice of chicken, beef, or all vegetables. Served with miso soup (except on take out orders).
• Add prawns for $2.00.

TEMPURA DINNER

Three prawns, broccoli, carrots, zucchini, and sweet potatoes fried in tempura batter. Served with miso soup (except on take out orders) and a bowl of rice.
• For additional prawns add $1.50 each.

SEAFOOD TEMPURA DINNER

Three prawns, crab, cod fish, fish cake, scallop, squid, and oysters fried in tempura batter. Served with miso soup (except on take out orders) and a bowl of rice.
• For additional prawns add $1.50 each.

BEEF-WRAPPED ASPARAGUS

Thin sirloin steak wrapped around grilled asparagus with mushroom and onion sauce. Served with miso soup (except on take out orders) and a bowl of rice.
• Exclusively available at Miyagi Bar & Sushi.

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COMBINATION DINNERS

Served with miso soup (except on take out orders),
salad, and rice.

A. CHICKEN TERIYAKI and Tempura or Chicken Karage
Chicken Karage - Gingered chicken nuggets with teriyaki sauce.

B. CHICKEN TERIYAKI and Sesame Chicken or Tonkatsu

C. BEEF TERIYAKI and Sesame Chicken or Chicken Teriyaki

D. SESAME CHICKEN and Tempura or Tonkatsu

E. NEGI MAKI and Tempura or Chicken Teriyaki
Negi Maki - Carrots, scallions, and zucchini rolled in beef.
Grilled and topped with spicy teriyaki barbecue sauce.

F. TEMPURA and Kushiyaki or Salmon Teriyaki
Kushiyaki - Chicken, beef, and seafood skewers .

G. TEMPURA and Sashimi or Beef Teriyaki
Sashimi - 4 pcs of maguro and 3 pcs of fresh sake.

H. SABA SHIOYAKI and Tempura or Tonkatsu

I. SPECIAL COMBINATION - Create your own 2 item combo box.

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DONBURI

Served with miso soup (except on take out orders).

OYAKODON

Chicken, green onions, and carrots simmered in soy broth with scrambled egg over rice.

KATSUDON

Panko battered pork cutlet, green onions, and carrots simmered in soy broth with scrambled egg over rice.

CHICKEN NANBAN-DON

Gingered chicken nuggets topped with sweet ginger soy sauce over rice.

YAKI NIKU-DON

Sauteed beef, cabbage, green onions, and carrots with our spicy teriyaki barbecue sauce over rice.

TEN-DON

Two prawns and vegetables fried in tempura batter over rice, served with a dipping sauce.

BEEF TERIYAKI-DON

Grilled rib eye topped with teriyaki sauce over rice.

CHICKEN TERIYAKI-DON

Grilled chicken topped with teriyaki sauce over rice.
• For white meat add $2.00.
• Skinless upon request.

SESAME CHICKEN-DON

Deep fried tender chicken breast topped with teriyaki sauce and sesame seeds over rice.

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CHILDREN and SENIOR'S MENU

For children 12 years or younger and Seniors 55 or older.
Dine-in only. Not available for take out.

COMBINATION DINNERS
Combinations dinners include miso soup, rice,
and choice of 2pc California roll, 2pc Gyoza, or 1pc Inari.

CHICKEN TERIYAKI and TEMPURA

SESAME CHICKEN and TEMPURA

TONKATSU and TEMPURA

CHICKEN KATSU and TEMPURA

BEEF TERIYAKI and TEMPURA

DINNER ENTRÉES
Dinners entrées include miso soup, rice,
and choice of 2pc California roll, 2pc Gyoza, or 1pc Inari.

CHICKEN TERIYAKI

SESAME CHICKEN

TONKATSU

CHICKEN KATSU

BEEF TERIYAKI

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UDON and RAMEN

VEGETABLE UDON

Thick wheat noodles with napa cabbage, tofu, carrots, spinach, green onions, broccoli, zucchini, and seaweed in soy broth.

TEMPURA UDON

Thick wheat noodles with carrots, green onions, and spinach in soy broth. Served with a side of tempura to dip in the udon.

KITSUNE UDON

Thick wheat noodles with carrots, green onions, spinach, fish cake, and fried bean cake in soy broth.

NABEYAKI UDON

Thick wheat noodles with carrots, green onions, spinach, fish cake, and chicken topped with an egg over easy in soy broth. Served with a side of tempura shrimp and Shiitake mushroom to dip in the udon.

NIKU UDON

Thick wheat noodles with carrots, green onions, spinach, and thin slices of beef in soy broth.

SEAFOOD UDON

Thick wheat noodles with carrots, green onions, spinach, fish cake, cod fish, clams, mussel, kani, prawn, and squid in soy broth.

HOUSE SPECIAL RAMEN

Thin ramen noodles, barbecue pork, bean sprouts, fish cake, kani, tamago, Shiitake mushroom, spinach, and chicken breast in special ramen style soy broth.

SEAFOOD RAMEN

Thin ramen noodles, barbecue pork, bean sprouts, prawn, scallop, kani, cod fish, fish cake, and clams in a light seafood broth.

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SUKIYAKI

Served with miso soup (except on take out orders)
and a bowl of rice.

VEGETABLE SUKIYAKI

Clear flour noodles, napa cabbage, carrots, onions, tofu, zucchini, broccoli, spinach, mushrooms, bamboo shoots, and seaweed boiled in sweet soy broth.

CHICKEN SUKIYAKI

Clear flour noodles, napa cabbage, carrots, onions, tofu, mushrooms, spinach, mushrooms, bamboo shoots, and chicken boiled in sweet soy broth.

BEEF SUKIYAKI

Clear flour noodles, napa cabbage, carrots, onions, tofu, mushrooms, spinach, mushrooms, and bamboo shoots layered with thin slices of beef, boiled in sweet soy broth.

SEAFOOD SUKIYAKI

Clear flour noodles, napa cabbage, carrots, green onions, tofu, mushrooms, bamboo shoots, clam, mussel, cod fish, salmon, scallop, squid, prawn, kani, and fish cake boiled in sweet soy broth.

YOSENABE

Clear flour noodles, napa cabbage, chicken breast, green onions, tofu, scallop, tai, sake, ebi, fish cake, tuna, and oysters boiled in sweet soy broth.

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Online menu items and prices vary among locations.
Please specify any special requests when placing orders.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness. The FDA advises that pregnant women, women who may become pregnant, nursing mothers, and young children should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.