STARTERS
Appetizers & Sides
Salads & Cold Noodles

LUNCH
Bento Boxes & Sushi Specials

DINNER
Entrées
Combination Dinners
Donburi
Children & Senior's Menu
Udon & Ramen
Sukiyaki

SUSHI
Makimono & Nigiri Sushi
Temaki & Sushi Rolls
Sushi & Sashimi Dishes
Sushi Take Out Boxes

MIXOLOGY


California roll (3pcs)
Gyoza (2pcs)
Croquette (2pcs)
Harumaki (1pc)

BENTO BOX

Bento lunches #1-9 come with your choice of one item from the box on the right. All boxes also come with miso soup (except on take out orders), salad, and rice. Served only during lunch hours.


#1 CHICKEN TERIYAKI

    Grilled tender chicken topped with teriyaki sauce.
    • For white meat add $2.00.
    • Skinless upon request.

#2 CHICKEN KARAGE

    Bite size gingered chicken breast topped with teriyaki sauce.

#3 SESAME CHICKEN

    Deep fried tender chicken breast topped with teriyaki sauce and sesame seeds.

#4 YAKI NIKU

    Sauteed beef with cabbage, carrots, green and yellow onions
    in a spicy teriyaki barbecue sauce.

#5 TONKATSU

    Panko battered pork cutlet or chicken breast with a special dipping sauce.

#6 TEMPURA COMBO

    Tempura prawn, carrot, broccoli,
    zucchini, and sweet potato.

#7 BEEF TERIYAKI

    Grilled rib eye topped with
    teriyaki sauce.

#8 SALMON TERIYAKI

    Grilled Atlantic Salmon topped
    with teriyaki sauce.

#9 SASHIMI

    Fresh sashimi with 4 pcs of maguro and 3 pcs of fresh sake.

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SUSHI LUNCH SPECIALS

Served only during lunch hours.
Accompanied with miso soup (except on take out orders).


SUSHI A: Nigiri Sushi and California Roll

    4 pcs of Chef's choice nigiri sushi
    and 3 pcs of California roll.

SUSHI B: Nigiri Sushi and California Roll

    6 pcs of Chef's choice nigiri sushi
    and 3 pcs of California roll.

SUSHI C: Vegetarian Sushi Dish

    2 pcs of futo maki, 2 pcs of inari,
    and 6 pcs of vegetarian California roll.

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Online menu items and prices vary among locations.
Please specify any special requests when placing orders.


Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness. The FDA advises that pregnant women, women who may become pregnant, nursing mothers, and young children should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.