APPETIZERS

AGEDASHI TOFU

Fresh tofu fried in a light batter served with a soy dipping sauce.

CROQUETTE  2 pieces per order

Panko battered vegetable and potato patties.

DOBIN-MUSHI

Seafood steamed in a teapot.
• Exclusively available at Osaka Sushi in Davis.

GYOZA  6 pieces per order

Pan fried pork potstickers with a sesame soy dipping sauce.

HIYA YAKKO

Fresh tofu topped with sesame oil, soy sauce, bonito flakes, green onions, and fresh crushed ginger.

HOUSE-MADE SHU-MAI

Coarsely ground pork and shrimp dumplings.
• Exclusively available at Miyagi Bar & Sushi.

NASU

Eggplant.
• Exclusively available at Osaka Sushi in Davis.

NEGI MAKI

Carrots, scallions, and zucchini rolled in beef.
Grilled and topped with spicy teriyaki barbecue sauce.

OSAKA SAMPLER

Try a little bit of everything with our Osaka sampler --
2pcs of gyoza, 2pcs of croquette, 2pcs of harumaki,
2pcs of California rolls, and 2pcs of fried oysters.
• Exclusively available at Osaka Sushi in Sacramento.

OSHITASHI

Steamed spinach salad marinated in a citrus soy dressing topped with kaiware and red shoga.

SASHIMI APPETIZER  7 pieces per order

Fresh sashimi with 4 pcs of maguro and 3 pcs of fresh sake.

SHRIMP SHU-MAI

Open shrimp dumplings.
• Exclusively available at Osaka Sushi in Davis.

SHRIMP TEMPURA  3 pieces per order

Tempura battered prawns served with a dipping sauce.
• For additional prawns add $1.50 each.

SOFT SHELL CRAB

Whole soft shell crab deep fried and lightly salted with a sesame soy dipping sauce.

STEAMED MANILA CLAMS

Manila clams steamed and served with a miso-garlic sauce.
• Exclusively available at Miyagi Bar & Sushi.

STEAMED VEGETABLES

Napa cabbage, broccoli, carrots, bean sprouts, zucchini, and tofu with sesame oil and soy sauce.

SUNOMONO

Cucumber, carrots, and seaweed marinated in a Japanese vinegar sauce topped with kani and sesame seeds.

SEAFOOD SUNOMONO

Cucumber, carrots, and seaweed marinated in a Japanese vinegar sauce topped with tako, ebi, kani, and sesame seeds.

TEMPURA SIDE

Two prawns, broccoli, carrot, zucchini, and sweet potato fried in tempura batter and served with a dipping sauce.

YAKITORI

Grilled chicken skewers with homemade barbecue sauce.

EDAMAME

Lightly salted soybeans.

FRIED IKA

Deep fried calamari.

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SALADS AND
COLD NOODLES

SIDE SALAD  half or full

Green leaf lettuce, carrots, and tomatos with your choice of house garlic or miso dressing.

CHICKEN NOODLE SALAD

Green leaf lettuce mixed with carrots, crispy noodles, and tomatos in a Japanese soy mustard dressing, topped with grilled chicken breast.

PATTY'S SOMEN SALAD

Cold somen noodles served over a bed of lettuce, topped with fish cake, tamago, barbecue pork, inari, green onions, and shoga with a side of our homemade dressing.
• Exclusively available at Osaka Sushi in Sacramento.

POKI SALAD (Miyagi)

Seasoned tuna and cucumber salad served with a spicy sesame dressing
• Exclusively available at Miyagi Bar & Sushi.

POKI SALAD (Woodland)

Wakame, cucumber, tako, and maguro served with ponzu sauce and spicy sauce.
• Exclusively available at Osaka Sushi in Woodland.

SEAFOOD SALAD

Chef's choice sashimi diced over spring greens served with house made citrus dressing
• Exclusively available at Miyagi Bar & Sushi.

ZARU SOBA

Japanese cold buckwheat noodles served with a chilled dipping sauce.

TEN-ZARU SOBA

Japanese cold buckwheat noodles served with a side of tempura and chilled with dipping sauce.

HIYASHI UDON

Cold udon noodles served in a chilled soy broth.

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SIDES

CHICKEN TERIYAKI

Grilled tender chicken topped with teriyaki sauce.
• For white meat add $2.00.
• Skinless upon request.

SESAME CHICKEN

Deep fried tender chicken breast topped with teriyaki sauce and sesame seeds.

BEEF TERIYAKI

Grilled rib eye topped with teriyaki sauce.

TONKATSU

Panko battered pork cutlet with a special dipping sauce.

CHICKEN-KATSU

Panko battered chicken breast with a special dipping sauce.

FRIED OYSTERS  8 pieces per order

Panko battered oysters deep fried and served with a dipping sauce.

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Online menu items and prices vary among locations.
Please specify any special requests when placing orders.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness. The FDA advises that pregnant women, women who may become pregnant, nursing mothers, and young children should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.